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Food Safety and Quality Assurance Manager

Company: Levy Restaurants, Inc.
Location: Goshen
Posted on: November 18, 2021

Job Description:

LOCATION: LEGOLAND New York - Goshen, NY Mission To maintain kitchen sanitation, equipment and product accessibility and availability so that the kitchen team can create "World Class" cuisine. Results are achieved through excellent organizational skills and attention to detail while living The Levy Difference. The Food Safety and Quality Assurance Manager provides proactive leadership in developing, implementing, and monitoring company quality and food safety strategy and related requirements, policies, procedures and training. The position serves as the lead for the venue's Loss Prevention Coordinator's team, regulatory requirements, internal audits, and regulatory inspections. The role monitors and maintains data on all equipment maintenance procedures including repairs, replacements and maintenance performed in the venue in collaboration with the Culinary, Operations and Warehouse department. Major Areas of Responsibility Operations * Drive a culture of food safety and quality assurance. Motivate, lead, and direct the food safety and quality assurance department. * Develop and revise FSQA SOPs to ensure food quality and workplace safety. Monitor and update FSQA Program to provide continuous improvement. * Coordinate and perform, with the assistance from venue's Loss Prevention Coordinator's team, training sessions, inspections as applicable, and follow up action plans. * Conduct a monthly meeting with Business Leaders such as VPHS of Operations, Director of Operations and SVP-Risk Management and Sanitation to review all activities for the month. * Conducts daily walkthroughs and inspections of all food service areas to ensure compliance. * Maintains and updates Equipment records in regards to repairs, replacements, maintenance and corresponding costs, in collaboration with the Culinary and Warehouse departments. Controls * Provides operational planning to ensure adequate products and equipment are ordered for anticipated business levels * Employs good safety and sanitation practices * Practices proper product control and handling of all inventory and equipment * Monitors invoices to ensure charges are within agreed upon parameters * Ensures team members adhere to Levy Company guidelines as stated in team member training manual and employee handbook * Achieves assigned delegation budget goals Team * Promotes a cooperative work climate, maximizing productivity and morale * Uses all performance management tools to provide guidance and feedback to team * Conducts regular scheduled meetings to ensure lines of communication are open between management and team members * Interviews, hires, trains and develops team members according to Levy guidelines * Displays a positive attitude towards team members Job Requirements * Able to communicate effectively with management team, guests and team members by speaking and comprehending English * English reading, writing, math and computer skills required * Must be flexible with schedule and able to work different shifts * Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains * Must be able to reach, lift, stoop, bend and perform extensive standing and walking (including stairs) throughout shift Levy is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. .Food Safety and Quality Assurance and/or Foodservice experience

Keywords: Levy Restaurants, Inc., Paterson , Food Safety and Quality Assurance Manager, Executive , Goshen, New Jersey

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