Food and Beverage Director
Company: CRYSTAL SPRINGS GOLF RESORT
Location: Hamburg
Posted on: May 13, 2022
Job Description:
Crystal Springs is looking for an experienced Food and Beverage
Director to oversee various dining and beverage outlets located
with in Grand Cascades Lodge. The responsibilities of this position
consist of, but are not limited to the following:
Essential Functions:
- Plan and direct functions of administration and planning of the
Food & Beverage department to meet the daily needs of the operation
as dictated to by the General Manager
- Clearly describe, assign and delegate responsibility and
authority for the operation of the various food and beverage sub
departments such as Tavern, Bistro, Latour, Banquets, etc.
- Implement effective controls of Food & Beverage COG's, Labor
and Direct Expense cost.
- Guide and assist the departmental managers in establishing and
achieving objectives, standards of quality food, service,
cleanliness and promotions.
- Develop along with assistance from department's heads,
operating tools necessary and incidental to modern management
principles such as budgeting, forecasting, purchase specifications,
food production control, job descriptions….
- Insure compliance with CSR policies and procedure that relate
to food and beverage.
- Insure compliance with local authority codes and
standards
- Hire, train, supervise, develop, discipline and counsel all
food and beverage management team members according to CSR policies
and procedures.
- Ensure that the food and beverage product is kept leading edge
by surveying members, competition, restaurants, magazines and
associations.
- Actively engage in the resort Executive Committee
Skills and Qualifications
- Experienced in luxury food and beverage operations at the
Director level.
- Proven leadership skills with a keen interest and track record
in developing, motivating and directing team members.
- The ability to communicate effectively both verbally and in
writing in a professional but friendly manner in all
situations.
- The ability to be flexible and operate effectively under
changing and challenging conditions.Superior computer skills such
as word, excel, PowerPoint, point of sale.
Enjoy Crystal Springs Employee Perks!
- Minerals Sports Club Access
- 30% Dining/Retail Discount
- 25% Spa Discount
- Discounted Stays at the Hotels
- Admission to Event & Festivals
- Complimentary Golf
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Keywords: CRYSTAL SPRINGS GOLF RESORT, Paterson , Food and Beverage Director, Hospitality & Tourism , Hamburg, New Jersey
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