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Banquet Executive Chef

Company: Crystal Springs Resort
Location: Hamburg
Posted on: June 22, 2022

Job Description:

The Banquet Executive Chef play a vital role in our kitchen. He/she has a large amount of responsibility. The Banquet Executive Chef is responsible for planning and directing food preparation in our event kitchens.
- Plan working schedules according to resort events/functions- Knowledge of Banquet Event Orders with regards to developing prep lists and guides for cooks- Produce high-quality dishes that follow the established menu and company standards, as well as to the clients requirements- Develop product order guides and parsRequirements:- At least 3 years as Executive Banquet Chef or 5 years as Executive Banquet Sous Chef- Ability to multi-task while maintaining control of kitchen and team- Excellent record of kitchen and staff management- Working knowledge of various cooking methods/skills - Professional, punctual, solution-driven- Comprehensive knowledge of Banquet Event Order process - Experience with overseeing a team of 10-20 cooks - Knowledge of current market pricing - High level of planning, organizing and adaptability- Experience working in and developing a structure which accommodates numerous events simultaneously
Enjoy Crystal Springs Employee Perks!

  • Discounted Minerals Sports Club Membership
  • 30% Dining/Retail Discount
  • 30% Spa Discount
  • Discounted Stays at the Hotels
  • Discounted admission to Events & Festivals
  • Complimentary GolfPandoLogic. Keywords: Food Service Supervisor, Location: Hamburg, NJ - 07419Required
    Job Industries
    • Customer Service

Keywords: Crystal Springs Resort, Paterson , Banquet Executive Chef, Hospitality & Tourism , Hamburg, New Jersey

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