Banquet Captain

Company: Park Ridge Marriott
Location: Park Ridge
Posted on: June 24, 2022

Job Description:

The Marriott Park Ridge believes top tier Team Members deserve some recognition!

By securing a position with us you will be awarded with up to $1,000 in incentives paid throughout your first year! Incentives will be awarded on your 30th day employment PLUS your 6-month anniversary AND again on your 1-year anniversary!

The Marriott Park Ridge is seeking a Banquet Captain to join their talented team! Conveniently located a short distance from Woodcliff Lake, Nyack, The Outlets at Bergen Town Center and the bustle of New York City, the Marriott Park Ridge boasts 289 rooms, 18,000+ sq. ft. of event space and two restaurants on-site.

Job Overview: To help supervise in house and extra banquet waiters and waitresses with the function of serving food and beverage to guests.

Responsibilities and Duties:

--- Assigns waiters/waitresses to go to the kitchen after each meal to pick up equipment, food and beverage and make sure it is properly stored
--- Keeps work area clean and in an orderly condition for next shift's banquet captain
--- Make sure that there are enough waiters/waitresses scheduled
--- Prepares departmental reports for management
--- Provides supervision to waiters, waitresses and verifies their arrival times and relief periods
--- Carves and disjoints meats; makes special dishes in guests' presence (table-side service)
--- Ensures that a waiter or waitress is nearby to take care of each guest and is on the alert at all times to see that the guests are given every attention
--- Works closely with kitchen personnel to coordinate cooking, food presentation and delivery times for each function
--- At the beginning of each shift, reviews the menu book to be aware of all functions scheduled for that day
--- In proper, clean uniform and wearing a nametag at all times
--- Handles all hotel equipment carefully
--- Performs job duties in a safe manner to minimize the probability of accidents
--- Maintains a friendly, courteous manner with fellow employees and hotel guests at all times
--- Adheres to, is knowledgeable of, and complies with, all departmental rules, side work assignments, and departmental procedures
--- Reports any occurrences of an unusual or critical nature to his/her supervisor
--- Performs other duties as assigned

The Marriott Park Ridge believes top tier Team Members deserve some recognition!

By securing a position with us you will be awarded with up to $1,000 in incentives paid throughout your first year! Incentives will be awarded on your 30th day employment PLUS your 6-month anniversary AND again on your 1-year anniversary!

The Marriott Park Ridge is seeking a Banquet Captain to join their talented team! Conveniently located a short distance from Woodcliff Lake, Nyack, The Outlets at Bergen Town Center and the bustle of New York City, the Marriott Park Ridge boasts 289 rooms, 18,000+ sq. ft. of event space and two restaurants on-site.

Job Overview: To help supervise in house and extra banquet waiters and waitresses with the function of serving food and beverage to guests.

Responsibilities and Duties:

--- Assigns waiters/waitresses to go to the kitchen after each meal to pick up equipment, food and beverage and make sure it is properly stored
--- Keeps work area clean and in an orderly condition for next shift's banquet captain
--- Make sure that there are enough waiters/waitresses scheduled
--- Prepares departmental reports for management
--- Provides supervision to waiters, waitresses and verifies their arrival times and relief periods
--- Carves and disjoints meats; makes special dishes in guests' presence (table-side service)
--- Ensures that a waiter or waitress is nearby to take care of each guest and is on the alert at all times to see that the guests are given every attention
--- Works closely with kitchen personnel to coordinate cooking, food presentation and delivery times for each function
--- At the beginning of each shift, reviews the menu book to be aware of all functions scheduled for that day
--- In proper, clean uniform and wearing a nametag at all times
--- Handles all hotel equipment carefully
--- Performs job duties in a safe manner to minimize the probability of accidents
--- Maintains a friendly, courteous manner with fellow employees and hotel guests at all times
--- Adheres to, is knowledgeable of, and complies with, all departmental rules, side work assignments, and departmental procedures
--- Reports any occurrences of an unusual or critical nature to his/her supervisor
--- Performs other duties as assigned

Keywords: Park Ridge Marriott, Paterson , Banquet Captain, Hospitality & Tourism , Park Ridge, New Jersey