Banquet Captain
Company: Park Ridge Marriott
Location: Park Ridge
Posted on: June 24, 2022
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Job Description:
The Marriott Park Ridge believes top tier Team Members deserve
some recognition!
By securing a position with us you will be awarded with up to
$1,000 in incentives paid throughout your first year! Incentives
will be awarded on your 30th day employment PLUS your 6-month
anniversary AND again on your 1-year anniversary!
The Marriott Park Ridge is seeking a Banquet Captain to join their
talented team! Conveniently located a short distance from Woodcliff
Lake, Nyack, The Outlets at Bergen Town Center and the bustle of
New York City, the Marriott Park Ridge boasts 289 rooms, 18,000+
sq. ft. of event space and two restaurants on-site.
Job Overview: To help supervise in house and extra banquet waiters
and waitresses with the function of serving food and beverage to
guests.
Responsibilities and Duties:
--- Assigns waiters/waitresses to go to the kitchen after each meal
to pick up equipment, food and beverage and make sure it is
properly stored
--- Keeps work area clean and in an orderly condition for next
shift's banquet captain
--- Make sure that there are enough waiters/waitresses
scheduled
--- Prepares departmental reports for management
--- Provides supervision to waiters, waitresses and verifies their
arrival times and relief periods
--- Carves and disjoints meats; makes special dishes in guests'
presence (table-side service)
--- Ensures that a waiter or waitress is nearby to take care of
each guest and is on the alert at all times to see that the guests
are given every attention
--- Works closely with kitchen personnel to coordinate cooking,
food presentation and delivery times for each function
--- At the beginning of each shift, reviews the menu book to be
aware of all functions scheduled for that day
--- In proper, clean uniform and wearing a nametag at all times
--- Handles all hotel equipment carefully
--- Performs job duties in a safe manner to minimize the
probability of accidents
--- Maintains a friendly, courteous manner with fellow employees
and hotel guests at all times
--- Adheres to, is knowledgeable of, and complies with, all
departmental rules, side work assignments, and departmental
procedures
--- Reports any occurrences of an unusual or critical nature to
his/her supervisor
--- Performs other duties as assigned
The Marriott Park Ridge believes top tier Team Members deserve some
recognition!
By securing a position with us you will be awarded with up to
$1,000 in incentives paid throughout your first year! Incentives
will be awarded on your 30th day employment PLUS your 6-month
anniversary AND again on your 1-year anniversary!
The Marriott Park Ridge is seeking a Banquet Captain to join their
talented team! Conveniently located a short distance from Woodcliff
Lake, Nyack, The Outlets at Bergen Town Center and the bustle of
New York City, the Marriott Park Ridge boasts 289 rooms, 18,000+
sq. ft. of event space and two restaurants on-site.
Job Overview: To help supervise in house and extra banquet waiters
and waitresses with the function of serving food and beverage to
guests.
Responsibilities and Duties:
--- Assigns waiters/waitresses to go to the kitchen after each meal
to pick up equipment, food and beverage and make sure it is
properly stored
--- Keeps work area clean and in an orderly condition for next
shift's banquet captain
--- Make sure that there are enough waiters/waitresses
scheduled
--- Prepares departmental reports for management
--- Provides supervision to waiters, waitresses and verifies their
arrival times and relief periods
--- Carves and disjoints meats; makes special dishes in guests'
presence (table-side service)
--- Ensures that a waiter or waitress is nearby to take care of
each guest and is on the alert at all times to see that the guests
are given every attention
--- Works closely with kitchen personnel to coordinate cooking,
food presentation and delivery times for each function
--- At the beginning of each shift, reviews the menu book to be
aware of all functions scheduled for that day
--- In proper, clean uniform and wearing a nametag at all times
--- Handles all hotel equipment carefully
--- Performs job duties in a safe manner to minimize the
probability of accidents
--- Maintains a friendly, courteous manner with fellow employees
and hotel guests at all times
--- Adheres to, is knowledgeable of, and complies with, all
departmental rules, side work assignments, and departmental
procedures
--- Reports any occurrences of an unusual or critical nature to
his/her supervisor
--- Performs other duties as assigned
Keywords: Park Ridge Marriott, Paterson , Banquet Captain, Hospitality & Tourism , Park Ridge, New Jersey
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here to apply!
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