Company: Family of Caring
Posted on: January 26, 2023
Family of Caring - ARE YOU A GREAT COOK? YES, THEN WE NEED YOU
TO JOIN OUR TEAM!
Family of Caring Rehabilitation and Health Center, -is looking to
hire a COOK with Nursing Home experience who know the rules and
regulations. Excellent work environment! Come build a career!
We - need someone reliable , loyal and hard working with great
skills, whom we can depend on to make great meals for our elderly
residents. - MUST be UP-TO-DATE WITH COVID VACCINATIONS. -
The purpose of this position is to prepare and provide food service
to residents' in a cost-efficient manner to safely meet residents'
need in compliance with federal, state and local requirements.
Responsibilities for the Cook position: --- Prepare residents'
diets in accordance with the diet orders and daily menus. ---
Assist the Culinary Director to determine the amount and type of
food necessary to prepare the daily menus. --- Monitor use of food
to eliminate waste. --- Stock food in compliance with dietary
policies and procedures. --- Handle and prepare food in sanitary
manner. Using barrier when handling cooked foods i.e. gloves, hair
cover-up. --- Prepare food, which is palatable and appetizing in
appearance. --- Follow oral and written directions. --- Keeps work
area clean and sanitize work surface after food preparation. ---
Follow written menus and recipes and spread sheets. --- Understand
and be able to prepare therapeutic diets. --- Be responsible for
avoiding food waste. --- Assume responsibility for meeting meal
schedules. --- Work cooperatively with food service staff and other
departments. --- Come to work as scheduled and consistently
demonstrate dependability and punctuality. --- Attend in-service
training programs for food service employees. --- Perform other
related duties as direct by his/her supervisor. --- Perform all
duties assigned in an effective, timely and professional manner.
--- Observe infection control procedure. --- Follow Residents'
Rights policies at all times. --- Assume accountability for all
data contained in the employees' handbook. --- Participates in
special event meals and activities. --- Oversees dietary department
in the absence of the food service director/supervisor. --- Follow
appropriate dress code; conduct yourself in a caring, courteous and
professional manner. --- All other duties assigned by your
supervisor. Qualifications: --- High school graduate or equivalency
preferred. --- 1-year experience in food service, preferably in
Healthcare facilities and cooking. --- Must have a genuine interest
and desire to work with the senior population. --- Must be able to
Keywords: Family of Caring, Paterson , COOK, Hospitality & Tourism , Paramus, New Jersey
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