Full Time Sous Chef
Company: Dorney Park
Location: Allentown
Posted on: April 24, 2024
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Job Description:
Overview:Full Time - Year -Round - - Comprehensive Benefits
Package -The Sous Chef must be able to show a strong knowledge of
back-of-house operations as well as participate in the preparation
and execution of all catering and commissary production. Provide
assistance with purchasing, inventory, and any administrative
needs. Must be able to work a flexible schedule, including nights,
holidays, and weekends.
Responsibilities:Responsibilities:Plan and execute catering events
in collaboration with catering operational supervisor; manage and
control product inventory levels and quality, forecast -product and
labor needs for catering, ensure all private events are executed to
company standards.Plan and execute daily commissary production in
collaboration with area supervisor, manage and control product
inventory levels and quality, forecast product and labor needs for
commissary, ensuring all stands have the product they need to be
successful for business volume.Proven ability to develop and lead a
team, train and mentor kitchen staff, ensuring they possess the
necessary skills and knowledge to excel in their roles.Oversees and
assigns the daily work of employees in assigned business unit,
provides training, coaching, counseling and tracking regarding
employee performance; refers disciplinary issues upward and
provides back-up documentation to support actions including
discipline. assists in preparing and conducting performance
appraisals with each direct report on an annual basis.Uphold
company standards and guidelines for food preparation and
presentation.Ensure proper sanitation and food safety as defined by
local and state health department laws, Diversey, and Internal
Audits.Consult daily with the Chef Manager to ensure successful
operational results.Assist in the planning and daily execution of
Best Day Bistro OperationsTrains and directs staff in providing
guest service according to Cedar Fair standards on an overall
basis; serves as an example to personnel by following guest service
standards; takes appropriate actions to correct poor guest service
or recognize superior guest service; responds to and resolves more
complex typical guest concerns that cannot be resolved at the unit
level.Implement and enforce proper food handling procedures,
storage practices, and cleanliness standards through the
kitchen
Qualifications:Qualifications:Must be at least 18 years
old.Vocational/Technical Training, Associates Degree in Culinary
Arts preferred.2-4 years food service experience.1-3 years
supervisory experience.Open availability to fill a rotating 40 hour
schedule, to include nights, weekends and holidays.Ability to pass
a servsafe manager certification class & serve safe alcohol
certification class.Must be knowledgeable in dietary
restrictions/allergens for the needs of guests
Keywords: Dorney Park, Paterson , Full Time Sous Chef, Hospitality & Tourism , Allentown, New Jersey
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