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Food Service Worker NA-02

Company: Department of Defense
Location: West Point
Posted on: June 10, 2021

Job Description:

  • Duties

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Duties

Summary

The Area of Consideration for this vacancy announcement is for US Citizens and Non- Citizens within 35 miles of West Point, NY. (Military Spouse Preference (MSP) and Involuntarily Separated Military Preference (ISMP) eligible candidates are included in the area of consideration.)

This position is located at Grant Hall.

This position is Mission and Weather Essential.

Learn more about this agency

Responsibilities

  • Setting up cafeteria lines, steam-tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter, and beverages; replenishing as necessary.
  • Assembles or toss fresh fruit and green salads in quantity using prepared dressings and portions into standard serving sizes.
  • Making cold sandwiches using prepared ingredients.
  • Operating, break down, and cleaning all equipment assigned to the area for food preparation. Washing tables and counters.

Travel Required

Not required

Supervisory status

No

Promotion Potential

2

  • Job family (Series)

7408 Food Service Working

  • Requirements

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Requirements

Conditions of Employment

  • Direct Deposit and Social Security Card is required.
  • Meet qualification/eligibility/background requirements for this position.
  • A one year probationary period may be required.
  • Satisfactorily complete an employment verification (E-Verify) check.
  • Completed and signed DA Form 3433 is required prior to entrance on duty.
  • Medical examination is required.
  • Must be willing to accept a varying or rotating shift to include evenings, weekends and holidays.
  • Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training is required within 30 days of employment and a minimum of 4 hours refresher training annually
  • The dual compensation guidelines DO NOT apply to this position. All GS and NAF employees whether fulltime or part time are eligible to apply for this position.

Qualifications

Ability to understand and follow simple instructions, and be able to use hand tools for cleaning and operating simple machines.

Your qualifications will be evaluated on the following competencies: knowledge, skills, abilities, additional screening criteria and other characteristics.

Must have skill and knowledge to perform tasks involving several procedures and be able to concentrate on work assignments despite interruptions and distractions. A working knowledge of sanitation standards is required as well as knowledge of procedures to prevent contamination. Must know basic food handling techniques, personal hygiene standards and safe work procedures. Must have the ability to read and understand written material. Must have knowledge of basic arithmetic such as addition, subtraction, multiplication, division, fractions, and decimals, such as counting the number of tables in order to determine the number of portions or meals required, or, how many servings a particular container will yield.

This experience must be reflected on your resume to be considered eligible for this position.

Education

This job does not have an education qualification requirement.

Keywords: Department of Defense, Paterson , Food Service Worker NA-02, Other , West Point, New Jersey

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